← Back to all bills

Misbranding/Cell-Cultured Meat/WNC Donations

IntroducedChris Humphrey (R)House2025–2026 Session
AI Generated

This bill requires cell-cultured meat and poultry products to be clearly labeled with terms like 'lab-grown' or 'cell-cultured' in at least 20-point font near the product name. It prohibits public schools, charter schools, community colleges, and universities from purchasing these products. The bill also creates a voluntary donation program allowing retailers to collect customer donations for farms affected by Hurricane Helene, and appropriates $1.5 million for a government efficiency audit of North Carolina's disaster response.

Arguments in Favor

Supporters argue this bill protects consumer transparency by ensuring people know what they're buying and can make informed choices about cell-cultured versus traditional meat. They contend that prohibiting these products in public institutions protects traditional agriculture, supports local farmers, and ensures public resources support conventional farming. Supporters also view the Hurricane Helene relief fund and efficiency audit as necessary support for Western North Carolina farms devastated by the hurricane.

Arguments Against

Opponents contend that mandatory labeling requirements and institutional purchasing bans may unfairly stigmatize emerging food technology and limit consumer choice and innovation in food production. They argue the labeling could be unnecessarily burdensome on new manufacturers and that institutional bans prevent schools and colleges from potentially using cost-effective or nutritionally beneficial products. Some may question whether government efficiency audits represent the best use of $1.5 million in disaster relief funding.

AI-generated analysis based on bill text. Always verify with official sources at ncleg.gov. This is not legal or political advice.

Sponsors

Cosponsors (15)